Sweet and Sour Marrows

Naturally preserved, organic marrows grown slightly pickled. With a perfectly mellow acidity, these marrows are perfect on salads or as an accompaniment to any cheese board.

Ingredients:

Round Marrows, Natural White Vinegar, Apple Cider Vinegar, Sugar, Local Sea Salt, Bay Leaves, Black Pepper, Rosemary, Sunflower Oil.

Storage:

Keep in a cool dry place, away from sunlight

Chemicals:

May contain whole seeds and traces of gluten

Weight:

300g

5.20

Out of stock